East Bay Restaurant Supply Equip, Supply, Design, Build, Learn

Chili & Gumbo 1/16/10

Whether for a football party, poker game or family gathering, nothing beats a hearty bowl of chili or gumbo on a cold day. From making the perfect roux to choosing the right ingredients to making homemade chili powder, learn the secrets for delicious chili and gumbo that everyone will be raving about! Prepare and sample Texas beef chili, vegetarian chili and chicken and sausage gumbo.

Class Date/Time: 1/16/10 Saturday, 2:00 PM – 5:00 PM
Tuition: $49
Instructor: Mark ‘Bubba’ Johanson

Sign up Online or call (916) 440-0623 for reservations.