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Fun with Gnocchi 1/23/10

These melt-in-your-mouth gnocchi combine some of the favorite ingredients of Northern Italy. Learn the simple, but little known process of gnocchi making, preparing these bite-size dumplings from scratch. Tips and tools will be covered and the traditional technique of rolling each dumpling along the back of a fork’s tines will be mastered.Also prepare a Gorgonzola cream sauce with sage to top them off.

Class Date/Time: 1/23/10 Saturday, 10:00 AM – 12:00 PM
Tuition: $39
Instructor: Susann Hadler

Sign up Online or call (916) 440-0623 for reservations.