East Bay Restaurant Supply Equip, Supply, Design, Build, Learn

Enchilada Sampler 1/20/10

What are the secrets to the Green Puebla, Black Oaxaca and Red Guerrero enchiladas? Learn for yourself as we prepare an authentic potpourri of enchiladas using the freshest meats. Create delicious additions that enchance the flavor of these wonderful enchiladas: crema fresca, tomatillo salsa, black bean puree, pasilla pepper garnished with tomatoes, cilantro, avocados and cotija cheese. Enjoy this authentic experience for your palate and truly a taste for your senses.

Class Date/Time: 1/20/10 Wednesday, 6:30 PM – 8:30 PM
Tuition: $39
Instructor: Arturo Vargas

Sign up Online or call (916) 440-0623 for reservations.