East Bay Restaurant Supply Equip, Supply, Design, Build, Learn

Japanese Appetizers 12/15/09

These delectable small plates will be a guaranteed hit at your next dinner party! Learn how to make California rolls with Dungeness crab, Teriyaki chicken on skewers, Gyoza with dipping sauce and Chicken Karaage with dipping sauce. Class also covers key ingredients that are essential to Japanese cuisine and the best places to shop.

Class Date/Time: 12/15/09 Tuesday, 6:30 PM – 9:30 PM
Tuition: $49
Instructor: Mayumi Tavalero

Sign up Online or call (916) 440-0623 for reservations.