East Bay Restaurant Supply

Fun with Gnocchi 1/23/10

oliviang — Thu, 03 Dec 2009 00:50:20 +0000

These melt-in-your-mouth gnocchi combine some of the favorite ingredients of Northern Italy. Learn the simple, but little known process of gnocchi making, preparing these bite-size dumplings from scratch. Tips and tools will be covered and the traditional technique of rolling each dumpling along the back of a fork’s tines will be mastered.Also prepare a Gorgonzola cream sauce with sage to top them off.

Class Date/Time: 1/23/10 Saturday, 10:00 AM – 12:00 PM
Tuition: $39
Instructor: Susann Hadler

Enchilada Sampler 1/20/10

oliviang — Thu, 03 Dec 2009 00:48:01 +0000

What are the secrets to the Green Puebla, Black Oaxaca and Red Guerrero enchiladas? Learn for yourself as we prepare an authentic potpourri of enchiladas using the freshest meats. Create delicious additions that enchance the flavor of these wonderful enchiladas: crema fresca, tomatillo salsa, black bean puree, pasilla pepper garnished with tomatoes, cilantro, avocados and cotija cheese. Enjoy this authentic experience for your palate and truly a taste for your senses.

Class Date/Time: 1/20/10 Wednesday, 6:30 PM – 8:30 PM
Tuition: $39
Instructor: Arturo Vargas

Chili & Gumbo 1/16/10

oliviang — Wed, 02 Dec 2009 21:00:47 +0000

Whether for a football party, poker game or family gathering, nothing beats a hearty bowl of chili or gumbo on a cold day. From making the perfect roux to choosing the right ingredients to making homemade chili powder, learn the secrets for delicious chili and gumbo that everyone will be raving about! Prepare and sample Texas beef chili, vegetarian chili and chicken and sausage gumbo.

Class Date/Time: 1/16/10 Saturday, 2:00 PM – 5:00 PM
Tuition: $49
Instructor: Mark ‘Bubba’ Johanson

Japanese Appetizers 12/15/09

oliviang — Wed, 02 Dec 2009 20:00:16 +0000

These delectable small plates will be a guaranteed hit at your next dinner party! Learn how to make California rolls with Dungeness crab, Teriyaki chicken on skewers, Gyoza with dipping sauce and Chicken Karaage with dipping sauce. Class also covers key ingredients that are essential to Japanese cuisine and the best places to shop.

Class Date/Time: 12/15/09 Tuesday, 6:30 PM – 9:30 PM
Tuition: $49
Instructor: Mayumi Tavalero

Tamales 12/4/09

oliviang — Wed, 02 Dec 2009 18:00:47 +0000

Tamales are not just for the holidays. Learn how to make these delicious, masa-wrapped delights. The menu includes chicken, pork and vegetarian tamales. Leave class with lots of recipes and your own tamales stash to enjoy later!

Class Date/Time: Friday, 12/4/2009 6:00 pm – 8:00 pm
Tuition: $39
Instructor: Arturo Vargas

Jul 24 – Friday Night in Madrid with Chef Daniela Luzzatti

admin — Mon, 20 Jul 2009 19:36:45 +0000

Title
Friday Night in Madrid with Chef Daniela Luzzatti

Description
Sip Sangria while you join us for Tapas and an entertaining, interactive education in Paella with Chef Daniela. Reliving her hot summer nights in Madrid, Daniela will treat you to savory and sumptuous tapas while you assist in preparing her famous Paella. The room will radiate with the sounds of flamenco. Dine in Madrid time! Class commences at 7:30. This class includes an authentic high quality 15″ Paella pan!

*Type “Couples” to access the Couple price – includes two admissions, one pan!*

NOTE: No one under 21 years old will be admitted.

Includes tapas such as Empanaditas, Tortilla Espagnola, Chicharrones de Moro and Paella Madrilena followed by Flan con Flor de Naranja.

*Couple price includes two admissions, one pan!*

Date
From July 24, 2009 7:30 PM
Until July 24, 2009 11:00 PM

Location
East Bay Restaurant Supply – Sacramento
522 North 12th Street
Sacramento, California 95811
google map

Price $95.00

Buy Tickets Online
https://www.brownpapertickets.com/event/73194

Contact
Carolyn Kumpe
916-440-0623
carolynk@ebrs.net

email / call / or post comments here. Thanks!

Aug 15 – Gnocchi for lunch with Chef Carolyn Kumpe

admin — Mon, 20 Jul 2009 19:34:09 +0000

Title
Gnocchi for lunch with Chef Carolyn Kumpe

Description
East Bay’s own resident chef Carolyn Kumpe hosts this lunch hour hands on gnocchi making class. Learn the technique for creating perfect gnocchi every time. Enjoy a lunch of gnocchi and garden fresh salad and bring home your own potato ricer.

NOTE: No one under 16 years old will be admitted.

Date
From August 15, 2009 11:00 AM
Until August 15, 2009 1:00 PM

Location
East Bay Restaurant Supply – Sacramento
522 North 12th Street
Sacramento, California 95811
google map

Price $45.00

Buy Tickets Online
https://www.brownpapertickets.com/event/73356

Contact
Carolyn Kumpe
916-440-0623
carolynk@ebrs.net

email / call / or post comments here. Thanks!

Aug 26 – Piemontese Cuisine with Chef Denise Pardini

admin — Mon, 20 Jul 2009 19:27:12 +0000

Title
Piemontese Cuisine with Chef Denise Pardini

Description
Participate in a hands on cooking lesson preparing a delicious four course Piemontese meal using traditional ingredients with a modern twist. Dine with renowned chef Denise Pardini who owns and operates La Vita Vera Cooking School in an ancient castle in Sinio, Italy. Menu follows:

Foccacia with Oven Roasted Tomatoes & Red Onions
Fire Roasted Sweet Pepper Rolls filled with Chilled Tuna & Caper Mousse, Aged Balsamico
Egg Maltagliati with hand chopped Duck Breast, Marsala & Green Olive Ragu
Fennel dusted Crispy Pork Tenderloin (or Sweet Breads) with Quince Vinaigrette
Shaved Fennel, Apple & Red Onion Salad
Peach Tart Tatin with Black Pepper Gelato & Basil Syrup

NOTE: No one under 18 years old will be admitted.

Date
From August 26, 2009 5:30 PM
Until August 26, 2009 9:30 PM

Location
East Bay Restaurant Supply – Sacramento
522 North 12th Street
Sacramento, California 95811
google map

Price $95.00

Buy Tickets Online
https://www.brownpapertickets.com/event/73035

Contact
Carolyn Kumpe
916-440-0623
carolynk@ebrs.net

email / call / or post comments here. Thanks!

Aug 8 – “Hot Italian” Pizza Class

admin — Mon, 20 Jul 2009 19:18:10 +0000

Title
“Hot Italian” Pizza Class

Description
Join Chef Fabrizio Cercatore of La Spezia Italy and the Executive Chef of Hot Italian in midtown Sacramento. Learn the secrets of authentic Italian pizza making, from dough making and handling to firing. Fabrizio will share with participants how and where to source high quality ingredients for traditional and modern toppings. Join Fabrizio for this interactive hands on lesson followed by lunch. Class includes a bench knife and pizza cutting wheel.

NOTE: No one under 16 years old will be admitted.

Date
From August 08, 2009 11:00 AM
Until August 08, 2009 1:00 PM

Location
East Bay Restaurant Supply – Sacramento
522 North 12th Street
Sacramento, California 95811
google map

Price $55.00

Buy Tickets Online
https://www.brownpapertickets.com/event/73360

Contact
Carolyn Kumpe
916-440-0623
carolynk@ebrs.net

email / call / or post comments here. Thanks!

Aug 7 – Stuart Leavenworth – the Blogging Chef Apprentice

admin — Mon, 20 Jul 2009 19:00:58 +0000

Title
Stuart Leavenworth – the Blogging Chef Apprentice

Description
Join Sacramento Bee’s Stuart Leavenworth, the Blogging Chef Apprentice. Learn to cook Italian specialties prepared at Oliveto Restaurant in Oakland, share Stuart’s lessons learned and enjoy a hand crafted three course Italian meal with paired regional wine.

NOTE: No one under 21 years old will be admitted.

Date
From August 07, 2009 5:30 PM
Until August 07, 2009 9:00 PM

Where
EBRS Sacramento Location, Culinary Center
522 North 12th Street
Sacramento, California 95811
google map

Price
$75.00 /ea

Buy Tickets Online
https://www.brownpapertickets.com/event/73032

Info Line
916-440-0623
carolynk@ebrs.net

email / call / or post comments here. Thanks!