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	<title>East Bay Restaurant Supply</title>
	<link>http://blog.eastbayrestaurantsupply.com</link>
	<description>Equip, Supply, Design, Build, Learn</description>
	<lastBuildDate>Tue, 08 Dec 2009 00:35:27 +0000</lastBuildDate>
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		<title>Fun with Gnocchi 1/23/10</title>
		<description><![CDATA[These melt-in-your-mouth gnocchi combine some of the favorite ingredients of Northern Italy. Learn the simple, but little known process of gnocchi making, preparing these bite-size dumplings from scratch. Tips and tools will be covered and the traditional technique of rolling each dumpling along the back of a fork’s tines will be mastered.Also prepare a Gorgonzola [...]]]></description>
		<link>http://blog.eastbayrestaurantsupply.com/?p=91</link>
			</item>
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		<title>Enchilada Sampler 1/20/10</title>
		<description><![CDATA[What are the secrets to the Green Puebla, Black Oaxaca and Red Guerrero enchiladas? Learn for yourself as we prepare an authentic potpourri of enchiladas using the freshest meats. Create delicious additions that enchance the flavor of these wonderful enchiladas: crema fresca, tomatillo salsa, black bean puree, pasilla pepper garnished with tomatoes, cilantro, avocados and [...]]]></description>
		<link>http://blog.eastbayrestaurantsupply.com/?p=89</link>
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		<title>Chili &amp; Gumbo 1/16/10</title>
		<description><![CDATA[Whether for a football party, poker game or family gathering, nothing beats a hearty bowl of chili or gumbo on a cold day.  From making the perfect roux to choosing the right ingredients to making homemade chili powder, learn the secrets for delicious chili and gumbo that everyone will be raving about!  Prepare [...]]]></description>
		<link>http://blog.eastbayrestaurantsupply.com/?p=71</link>
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	<item>
		<title>Japanese Appetizers 12/15/09</title>
		<description><![CDATA[These delectable small plates will be a guaranteed hit at your next dinner party!  Learn how to make California rolls with Dungeness crab, Teriyaki chicken on skewers, Gyoza with dipping sauce and Chicken Karaage with dipping sauce.  Class also covers key ingredients that are essential to Japanese cuisine and the best places to [...]]]></description>
		<link>http://blog.eastbayrestaurantsupply.com/?p=61</link>
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	<item>
		<title>Tamales 12/4/09</title>
		<description><![CDATA[Tamales are not just for the holidays. Learn how to make these delicious, masa-wrapped delights. The menu includes chicken, pork and vegetarian tamales. Leave class with lots of recipes and your own tamales stash to enjoy later!
Class Date/Time: Friday, 12/4/2009 6:00 pm &#8211; 8:00 pm
Tuition: $39
Instructor: Arturo Vargas
Sign up Online or call (916) 440-0623 for [...]]]></description>
		<link>http://blog.eastbayrestaurantsupply.com/?p=40</link>
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		<title>Jul 24 &#8211; Friday Night in Madrid with Chef Daniela Luzzatti</title>
		<description><![CDATA[Title
Friday Night in Madrid with Chef Daniela Luzzatti
Description
Sip Sangria while you join us for Tapas and an entertaining, interactive education in Paella with Chef Daniela. Reliving her hot summer nights in Madrid, Daniela will treat you to  savory and sumptuous tapas while you assist in preparing her famous Paella. The room will radiate with the [...]]]></description>
		<link>http://blog.eastbayrestaurantsupply.com/?p=32</link>
			</item>
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		<title>Aug 15 &#8211; Gnocchi for lunch with Chef Carolyn Kumpe</title>
		<description><![CDATA[Title
Gnocchi for lunch with Chef Carolyn Kumpe
Description
East Bay&#8217;s own resident chef Carolyn Kumpe hosts this lunch hour hands on gnocchi making class. Learn the technique for creating perfect gnocchi every time. Enjoy a lunch of  gnocchi and garden fresh salad and bring home your own potato ricer.
NOTE: No one under 16 years old will be [...]]]></description>
		<link>http://blog.eastbayrestaurantsupply.com/?p=29</link>
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		<title>Aug 26 &#8211; Piemontese Cuisine with Chef Denise Pardini</title>
		<description><![CDATA[Title
Piemontese Cuisine with Chef Denise Pardini
Description
Participate in a hands on cooking lesson preparing a delicious four course Piemontese meal using traditional ingredients with a modern twist. Dine with renowned chef Denise Pardini who owns and operates La Vita Vera Cooking School in an ancient castle in Sinio, Italy. Menu follows:
Foccacia with Oven Roasted Tomatoes &#38; [...]]]></description>
		<link>http://blog.eastbayrestaurantsupply.com/?p=24</link>
			</item>
	<item>
		<title>Aug 8 &#8211; &#8220;Hot Italian&#8221; Pizza Class</title>
		<description><![CDATA[Title
&#8220;Hot Italian&#8221; Pizza Class
Description
Join Chef Fabrizio Cercatore of La Spezia Italy and the Executive Chef of Hot Italian in midtown Sacramento. Learn the secrets of authentic Italian pizza making, from dough making and handling to firing. Fabrizio will share with  participants how and where to source high quality ingredients for traditional and modern toppings. Join [...]]]></description>
		<link>http://blog.eastbayrestaurantsupply.com/?p=19</link>
			</item>
	<item>
		<title>Aug 7 &#8211; Stuart Leavenworth &#8211; the Blogging Chef Apprentice</title>
		<description><![CDATA[Title
Stuart Leavenworth &#8211; the Blogging Chef Apprentice
Description
Join Sacramento Bee&#8217;s Stuart Leavenworth, the Blogging Chef Apprentice. Learn to cook Italian specialties prepared at Oliveto Restaurant in Oakland, share Stuart&#8217;s lessons learned and enjoy a hand crafted three course Italian meal with paired regional wine.
NOTE: No one under 21 years old will be admitted.
Date
From August 07, 2009 [...]]]></description>
		<link>http://blog.eastbayrestaurantsupply.com/?p=10</link>
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