Fun with Gnocchi 1/23/10
Dec/090
These melt-in-your-mouth gnocchi combine some of the favorite ingredients of Northern Italy. Learn the simple, but little known process of gnocchi making, preparing these bite-size dumplings from scratch. Tips and tools will be covered and the traditional technique of rolling each dumpling along the back of a fork’s tines will be mastered.Also prepare a Gorgonzola cream sauce with sage to top them off.
Class Date/Time: 1/23/10 Saturday, 10:00 AM – 12:00 PM
Tuition: $39
Instructor: Susann Hadler
Sign up Online or call (916) 440-0623 for reservations.
Enchilada Sampler 1/20/10
Dec/090
What are the secrets to the Green Puebla, Black Oaxaca and Red Guerrero enchiladas? Learn for yourself as we prepare an authentic potpourri of enchiladas using the freshest meats. Create delicious additions that enchance the flavor of these wonderful enchiladas: crema fresca, tomatillo salsa, black bean puree, pasilla pepper garnished with tomatoes, cilantro, avocados and cotija cheese. Enjoy this authentic experience for your palate and truly a taste for your senses.
Class Date/Time: 1/20/10 Wednesday, 6:30 PM – 8:30 PM
Tuition: $39
Instructor: Arturo Vargas
Sign up Online or call (916) 440-0623 for reservations.
Chili & Gumbo 1/16/10
Dec/090
Whether for a football party, poker game or family gathering, nothing beats a hearty bowl of chili or gumbo on a cold day. From making the perfect roux to choosing the right ingredients to making homemade chili powder, learn the secrets for delicious chili and gumbo that everyone will be raving about! Prepare and sample Texas beef chili, vegetarian chili and chicken and sausage gumbo.
Class Date/Time: 1/16/10 Saturday, 2:00 PM – 5:00 PM
Tuition: $49
Instructor: Mark ‘Bubba’ Johanson
Sign up Online or call (916) 440-0623 for reservations.
Japanese Appetizers 12/15/09
Dec/090
These delectable small plates will be a guaranteed hit at your next dinner party! Learn how to make California rolls with Dungeness crab, Teriyaki chicken on skewers, Gyoza with dipping sauce and Chicken Karaage with dipping sauce. Class also covers key ingredients that are essential to Japanese cuisine and the best places to shop.
Class Date/Time: 12/15/09 Tuesday, 6:30 PM – 9:30 PM
Tuition: $49
Instructor: Mayumi Tavalero
Sign up Online or call (916) 440-0623 for reservations.
Tamales 12/4/09
Dec/090
Tamales are not just for the holidays. Learn how to make these delicious, masa-wrapped delights. The menu includes chicken, pork and vegetarian tamales. Leave class with lots of recipes and your own tamales stash to enjoy later!
Class Date/Time: Friday, 12/4/2009 6:00 pm – 8:00 pm
Tuition: $39
Instructor: Arturo Vargas
Sign up Online or call (916) 440-0623 for reservations.